Author: Clifford Davis

When launching a new business into the everchanging world of the restaurant industry, it can be costly to assume your model is perfect and not be willing to adapt. Many owners pour their heart and soul, not to mention their blood sweat and tears, into...

While business analysts have touted the importance of demographic data for decades, the relatively recent explosion of information available has changed the game a bit. No longer are consumers analyzed by just their age, gender, or location. Now, with an increasingly online world, it’s not...

When designing the drive thru of your fast food franchise, you’ll want to consider both efficiency, as well as effectiveness, as you’re creating a strong brand experience for diners who are not stepping inside of your building. As leaders in the drive thru technology industry,...

As the food service industry evolves over time, certain trends become more apparent. One of these trends is the need for quick service restaurants to rethink their traditional model of fast food at a cheap price, to compete with full service restaurants that are now...

Today’s restaurant entrepreneur is turning to alternate funding solutions to power their companies. Equity crowdfunding site Funders Club and investor start-up connection hub Angel List, both tap into wealthy, accredited investors. With a solid quick serve pitch with statistic planning to back it, the average...