Author: Clifford Davis

According to National Restaurant Association research, approximately one fourth of consumers state that technology options are important features that factor into their decision to select a particular restaurant. This has increased substantially over the past few years, highlighting the fact that technology has become...

The phrase “Made in USA” is a shout-out to the principles that made our nation great. It serves as a covenant to our citizens that good jobs will be available, a promise to our economy that we will grow into a future that we control...

The fast food drive thru concept has been in existence for a very long time and has gradually evolved to create a drive thru experience that is quick, efficient, and as pleasant as possible. The concept, in fact, is ever evolving. Advances over the...

Whether you are newly venturing into the world of restaurant ownership or you are a veteran in the industry, it is important to know the fundamentals to success and one of the primary questions when it comes to restaurant ownership is, “What piece of technology...

According to Wikinvest, the Quick Service Restaurant (QSR) industry represents one of the largest segments of the food industry with over 200,000 restaurants and $120B in sales in the United States alone. With an approximate 20 percent increase in workers in the quick service restaurant...

Statistics show that close to half of all adults have worked in the restaurant industry and a large number of people would like to own their own.  Starting a restaurant, however, is no easy task and starting one that succeeds is even more difficult.  Based...

In a world that has become dependent on expediency and convenience, the importance for business owners to stay at the forefront of what’s trending in their industry is paramount.  According to recent studies, a trend that is impacting the food industry is the concept of...

Drive-thru restaurants are essential and convenient for people who want a quick snack or who wish to avoid the long lines inside a fast food restaurant. Not only is it crucial that restaurants provide a great first impression for their customers, but that customers also...

The fast casual sector of the restaurant industry has continued to gain popularity over the past few years by focusing its strategic efforts on appealing to a specific demographic: Millennials. Leading analysts show that these young adults in their early 20’s and 30’s account for...