Company News

  • So, you know you need a new digital menu board, but did you know that is just the first step to a successful outside lane? Replacing the old clunky hardware with new techno

  • What makes a fast casual concept thrive and what makes their sales take a dive? Recently, took a look back at 15 restaurants they have featured in the past

  • According to a recent Forbes article on start-up costs for restaurants, you could be looking at anywhere between $100,000 to $300,000. Many costs coming from cooking equipm

  • When designing a new apartment or single-family residence, what are the key components you start with? Floor plans? Maybe certain amenities like a pool or fitness center? W

  • Image is everything. Have you ever seen a photo taken from the 80’s or 90’s and automatically know it’s an older image? So, why would you want to ever create the perception

  • Competition is stiff in the world of a quick service restaurant. Almost as quickly as a customer will decide to pull into your drive-thru lane, they will decide to go one m

  • What makes a difference with most brands is the personal touch you receive. Typically, most people will remain loyal to a specific branch or bank simply because they have d

  • When considering a new design for your menu boards, it may be tempting to keep what you already have set up. Why fix it if it isn’t broken, right? Well, with technology tod