Author: Clifford Davis

The fast food drive thru concept has been in existence for a very long time and has gradually evolved to create a drive thru experience that is quick, efficient, and as pleasant as possible. The concept, in fact, is ever evolving. Advances over the...

Whether you are newly venturing into the world of restaurant ownership or you are a veteran in the industry, it is important to know the fundamentals to success and one of the primary questions when it comes to restaurant ownership is, “What piece of technology...

According to Wikinvest, the Quick Service Restaurant (QSR) industry represents one of the largest segments of the food industry with over 200,000 restaurants and $120B in sales in the United States alone. With an approximate 20 percent increase in workers in the quick service restaurant...

Statistics show that close to half of all adults have worked in the restaurant industry and a large number of people would like to own their own.  Starting a restaurant, however, is no easy task and starting one that succeeds is even more difficult.  Based...

In a world that has become dependent on expediency and convenience, the importance for business owners to stay at the forefront of what’s trending in their industry is paramount.  According to recent studies, a trend that is impacting the food industry is the concept of...

Drive-thru restaurants are essential and convenient for people who want a quick snack or who wish to avoid the long lines inside a fast food restaurant. Not only is it crucial that restaurants provide a great first impression for their customers, but that customers also...

The fast casual sector of the restaurant industry has continued to gain popularity over the past few years by focusing its strategic efforts on appealing to a specific demographic: Millennials. Leading analysts show that these young adults in their early 20’s and 30’s account for...

When considering a new design for your menu boards, it may be tempting to keep what you already have set up. Why fix it if it isn’t broken, right? Well, with technology today, OrderMatic advises their clients to take a step back and think about...

Competition is stiff in the world of a quick service restaurant. Almost as quickly as a customer will decide to pull into your drive-thru lane, they will decide to go one more block to your competitor for sometimes the slightest of reason. Here are some...