Company News

  • Drive-thrus are changing with society, with QSRs increasingly focusing on technology to improve their efficiency in a world of complex menu items and changing customer expe

  • Fast casual restaurant concepts offer the convenience of fast food without the full service of fine dining. Fast casual dining consists of a more inviting sit-down ambiance

  • Drive-thrus account for approximately 60 percent of sales for quick service restaurants, and competition for ownership in the drive-thru space is fierce. The industry is ex

  • On average we are exposed to 5,000 ad messages a day so why are so many restaurant owners failing to exploit one of their greatest assets? The opportunity to more effective

  • To survive and flourish in today’s restaurant market, you need a comprehensive online marketing strategy for your drive-thru business—that will let you build a brand identi

  • The earliest known stadiums—the term itself comes from a Greek word for a unit of measurement—came from Greece, where stands surrounded U-shaped tracks. Some of those stand

  • It’s hard to over-estimate how significantly a restaurant’s drive-thru wait times affect sales, but every 7 seconds a chain shaves off drive-thru wait time equals about a 1

  • First things first: Dayparting is a fancy word for scheduling, and in terms of digital signage, it refers to playing the right content for the right time of day. For exampl

  • While today’s fast food and quick service restaurants are cooking up orders in record time, payments options, such as debit and credit cards or simply cash, are struggling

  • The success of your drive-thru depends on clear communication, order accuracy and fast service – the basic ingredients for customer satisfaction and repeat business. When y

  • A successful fast-food restaurant relies on a high volume of repeat business. To effectively market such a business requires quick delivery of a competitively priced produc

  • Establishing a new fast-food business presence in a new town involves making your restaurant visible to the community and building relationships with local residents and ci

  • Customers look for speed and accuracy when they place an order and pick up food at a restaurant drive-thru, and they want an overall satisfying customer service experience.

  • Today, over 3.6 billion people use the Internet. That’s more than 40% of the world population. A huge chunk of this online population searches for and finds restaurants onl

  • Since the 1970s, restaurant owners and operators have tinkered with the nuts and bolts to create a drive thru that is as fast, efficient, and pleasant as possible. Innovati