The drive thru is the cornerstone of the quick service dining experience, with well over 50 percent of fast food sales in the United States derived from the drive thru. Drive thru value is continuing to grow and, therefore, the importance of drive thru...
According to recent restaurant industry research, the future of “snackable bites” is optimistic within the fast casual dining and quick service-dining sector. Rapid growth in this market was predicted, due to a strengthening economy coupled with changing consumer attitudes toward snacking. Consumer behavioral...
The fast food drive thru concept has been in existence for a very long time and has gradually evolved to create a drive thru experience that is quick, efficient, and as pleasant as possible. The concept, in fact, is ever evolving. Advances over the...
According to Wikinvest, the Quick Service Restaurant (QSR) industry represents one of the largest segments of the food industry with over 200,000 restaurants and $120B in sales in the United States alone. With an approximate 20 percent increase in workers in the quick service restaurant...
Statistics show that close to half of all adults have worked in the restaurant industry and a large number of people would like to own their own. Starting a restaurant, however, is no easy task and starting one that succeeds is even more difficult. Based...
In a world that has become dependent on expediency and convenience, the importance for business owners to stay at the forefront of what’s trending in their industry is paramount. According to recent studies, a trend that is impacting the food industry is the concept of...
The fast casual sector of the restaurant industry has continued to gain popularity over the past few years by focusing its strategic efforts on appealing to a specific demographic: Millennials. Leading analysts show that these young adults in their early 20’s and 30’s account for...